Ways to Prevent Foodborne Diseases
Every year, one in every ten individual develops complications due to consuming contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. The following are tips on how we can hamper poor food safety.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. The warm water will assist in killing germs which are the primary reason for cleaning our hands. Moreover, the exercise will be futile if you don’t take enough time to wash your hands. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is obviously required that you clean your hands after using the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. You can void this by simply placing them in the fridge after cutting them. This will be effective if food is stored correctly. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
Many individual consider the food’s texture and pigments enough to define whether food is ready to eat or not; unfortunately, it is not the case. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. When it comes to microwave cooking, make sure what you cook is well covered. Make sure your soup and source boil when you are heating before reserving.
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